Aymara Lodge's proposal is to welcome its guests with a full-board meal plan, including breakfast, lunch, afternoon tea, and dinner (excluding beverages). Our regional menu is based on the availability of local products and also accommodates the dietary restrictions of our guests.  

 

The peace and tranquility of the location favor the rest of both body and mind, providing guests with a connection to nature while they disconnect from the outside world. ​

 

A range of activities is also offered based on available time, each guest's interests, and the period of the visit: the dry season (approximately June to November) or the green season (approximately December to May).