The Aymara Lodge proposal is to welcome its guests with a full-board meal plan, including breakfast, lunch, afternoon coffee, and dinner (beverages not included), in accordance with our regional menu. Meals are prepared based on the availability of local products and can also accommodate guests’ dietary restrictions.

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The peace and tranquility of the surroundings encourage rest for both body and mind, allowing guests to connect with nature while disconnecting from the outside world.

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A range of activities is also offered, tailored to the time available, each guest’s interests, and the period of the visit—whether during the dry season (approximately June to November) or the green season (approximately December to May).